En chokladboll

en chokladboll
Ingredients • gr butter (room temperature) • 2 dl sugar • teaspoon vanilla sugar • teaspoons cocoa (unsweetened) • dl oat flakes • 1 dl grated coconut • tablespoons strong coffee (cold) • or water • or orange juice Garnishing • Coconut flakes • Alternative: granulated sugar Preparation. 1 chokladbollar utan smör 2 The oatmeal ball (Danish: havregrynskugle) or the chocolate ball (Swedish: chokladboll) is a type of unbaked pastry that is a popular Danish and Swedish confectionery. Oatmeal balls consist of oatmeal, sugar, cocoa, vanilla sugar, butter, and sometimes a small amount of coffee mixed until they become a compact mass. To make them creamier and. 3 chokladbollar -- camilla hamid 4 Chokladbollar (in Swedish) or havregrynskugle (in Danish) are chocolate and coconut cupcakes of Scandinavian origin very popular in northern Europe. These little chocolate and oatmeal balls can be found on every Swedish table. These sweets are usually eaten at the end of the meal, at dessert time. 5 Chokladboll (literally “chocolate ball”) is a popular Swedish pastry. The chokladboll is usually slightly smaller than a golfball. The chokladboll consists of oatmeal, sugar, coffee, cocoa, butter, and sometimes a pinch of vanilla sugar, which is mixed to a compact mass. 6 Preparation. Mix the soft butter, sugar and vanilla sugar. Add cocoa, oat flakes and cold coffee and mix well. Roll the finished tough dough into small balls. If the dough is too soft, you can let it cool down a little in the fridge before rolling it. Then roll the balls into plates filled with granulated sugar or coconut flakes so that the. 7 chokladbollar utan havregryn 8 Vatten eller kallt kaffe. 9 Dessa chokladbollar får en liten karamellsmak av att smöret först får puttra. 10 chokladbollar recept ica 11